Breakfast in the oven

Name: Breakfast in the oven
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 pcs eggs; 1 pcs lavash; 150 g cottage cheese; 7 pcs cherry tomatoes; 2 pcs green onions; 50 g hard cheese; to taste salt; to taste seasonings

A baked dish made of eggs, lavash, cottage cheese, cherry tomatoes, green onions, and hard cheese.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 18 g
Fat: 16 g
Carbs: 21 g

Ingredients

for 4 servings

eggs2 pcs
lavash1 pcs
cottage cheese150 g
cherry tomatoes7 pcs
green onions2 pcs
hard cheese50 g
saltto taste
seasoningsto taste

Method

7 steps

Prepare the ingredients: wash the cherry tomatoes and green onions. Grate the hard cheese.
Cut the lavash in half, and then cut each half in half again to get 4 triangles. Make a pocket in each triangle without cutting all the way through.
Fill the lavash pockets with cottage cheese, halved cherry tomatoes, and finely chopped green onions.
Carefully crack one egg into each pocket. Season with salt and spices.
Sprinkle with grated hard cheese on top.
Place the stuffed lavash triangles on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 15-20 minutes, until the egg whites are set and the cheese has melted.