Stuffed eggplants on skewers

Name: Stuffed eggplants on skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 3 pcs eggplants; 600 g ground beef; 1 pcs onion; 0.5 pcs sweet pepper; to taste salt; to taste ground black pepper; 1 tsp sweet paprika; 2 tbsp vegetable oil; 150 g hard cheese

Eggplants stuffed with ground beef, onions, peppers, cheese, and spices, cooked over charcoal or in the oven.

Total: 35 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 608
Protein: 35 g
Fat: 43 g
Carbs: 18 g

Ingredients

for 3 servings

eggplants3 pcs
ground beef600 g
onion1 pcs
sweet pepper0.5 pcs
saltto taste
ground black pepperto taste
sweet paprika1 tsp
vegetable oil2 tbsp
hard cheese150 g

Method

7 steps

Cut the eggplants in half lengthwise and remove some of the pulp to form boats. Finely chop the removed pulp.
Finely chop the onion and sweet pepper.
Mix the ground beef with the chopped eggplant pulp, onion, sweet pepper, sweet paprika, salt, pepper, and vegetable oil.
Fill the eggplant boats with the prepared stuffing.
Sprinkle the stuffing with grated hard cheese.
Bake on wooden skewers in an oven preheated to 180°C for 30-40 minutes or until the eggplants and stuffing are cooked. Alternatively, grill over charcoal for about 15 minutes, turning occasionally.
Serve hot.