Cottage cheese pancakes with blueberries

Name: Cottage cheese pancakes with blueberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 g cottage cheese; 300 ml milk; 3 pcs eggs; 150 g wheat flour; 2 tbsp sugar; 1 pinch salt; 2 tbsp vegetable oil; to taste blueberries

Pancakes made from cottage cheese, milk, eggs, and flour, served with blueberries.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 12 g
Fat: 11 g
Carbs: 32 g

Ingredients

for 4 servings

cottage cheese250 g
milk300 ml
eggs3 pcs
wheat flour150 g
sugar2 tbsp
salt1 pinch
vegetable oil2 tbsp
blueberriesto taste

Method

6 steps

In a deep bowl, combine the cottage cheese, milk, eggs, sugar, and salt. Mix until smooth.
Gradually add the sifted flour, stirring constantly to avoid lumps. The batter should have the consistency of thin sour cream.
Heat a non-stick frying pan over medium heat. Grease it with a small amount of vegetable oil.
Pour a portion of the batter onto the heated pan, spreading it into a thin layer. Fry the pancake for about 1-2 minutes on each side until golden brown.
Repeat the process with the remaining batter, adding oil to the pan as needed.
Serve the cottage cheese pancakes hot, garnished with fresh blueberries.