Bruschetta with zucchini and mozzarella

Name: Bruschetta with zucchini and mozzarella
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 2 pcs whole grain bread; 100 g zucchini; 100 g tomatoes; 100 g mozzarella; 1 tbsp olive oil; to taste salt; to taste black pepper

Whole grain bread bruschetta topped with zucchini, tomatoes, and mozzarella.

Total: 27 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 16 g
Fat: 16 g
Carbs: 35 g

Ingredients

for 2 servings

whole grain bread2 pcs
zucchini100 g
tomatoes100 g
mozzarella100 g
olive oil1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Cut the whole grain bread into slices approximately 1.5 cm thick.
Slice the zucchini and tomatoes into thin rounds. Also, slice the mozzarella into rounds or cubes.
Brush the bread slices with olive oil on both sides.
Place the zucchini, tomato, and mozzarella rounds on each slice of bread in turns.
Season the bruschetta with salt and black pepper to taste.
Bake the bruschetta in an oven preheated to 180°C for 10-12 minutes, until the mozzarella melts and the bread becomes golden.