Baked chicken fillet with pasta and vegetables

Name: Baked chicken fillet with pasta and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 250 g chicken fillet; 100 g pasta; 200 g vegetables for pasta; 1 tbsp oil; to taste salt; to taste black pepper

Lunch consisting of baked chicken fillet and pasta with vegetables.

Total: 45 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 45 g
Fat: 20 g
Carbs: 60 g

Ingredients

for 1 serving

chicken fillet250 g
pasta100 g
vegetables for pasta200 g
oil1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Rinse and dry the chicken fillet. Rub with salt and pepper. Brush with oil.
Preheat the oven to 180°C. Bake the chicken fillet for 25-30 minutes until done.
Boil the pasta in salted water according to the package instructions. Drain the water.
Chop the vegetables for the pasta. Sauté the vegetables in a small amount of oil until soft.
Add the boiled pasta to the vegetables and stir. Season with salt and pepper to taste.
Serve the baked chicken fillet with the pasta and vegetables.