Banana chocolate souffle

Name: Banana chocolate souffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 pcs bananas; 2 pcs eggs; 3 tbsp cocoa powder; to taste chocolate

A souffle made from bananas, eggs, and cocoa, baked in the oven.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 234
Protein: 10 g
Fat: 8 g
Carbs: 32 g

Ingredients

for 2 servings

bananas2 pcs
eggs2 pcs
cocoa powder3 tbsp
chocolateto taste

Method

6 steps

Preheat the oven to 180 °C.
In a bowl, mash the bananas with a fork until pureed.
Add the eggs and cocoa powder to the bananas. Mix thoroughly until smooth.
Optionally, add chopped chocolate and stir.
Pour the batter into souffle molds or one large mold.
Bake for 8-10 minutes in the preheated oven. If you prefer a cake-like consistency, increase the baking time.