Beef and Barley Soup

Name: Beef and Barley Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 450 g Beef stew meat; 150 g barley; 200 g carrots; 100 g celery; 150 g onion; 1000 ml beef broth; 400 g diced tomatoes; 1 pcs bay leaf; 5 g thyme; 15 ml Worcestershire sauce; 5 g salt; 2 g pepper

Hearty and filling beef and barley soup, a classic comfort food. Perfect for a make-ahead lunch on a cold day.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 4 servings

Beef stew meat450 g
barley150 g
carrots200 g
celery100 g
onion150 g
beef broth1000 ml
diced tomatoes400 g
bay leaf1 pcs
thyme5 g
Worcestershire sauce15 ml
salt5 g
pepper2 g

Method

4 steps

Brown the beef stew meat in a large pot over medium-high heat.
Add chopped onion, carrots, and celery to the pot and sauté until softened.
Stir in the barley, diced tomatoes, beef broth, bay leaf, thyme, Worcestershire sauce, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 45 minutes until the beef and barley are tender.