Meatballs with vegetables, baked with potatoes

Name: Meatballs with vegetables, baked with potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 500 g ground beef; 1 pcs onion; 2 pcs garlic; 1 pcs eggs; 5 tbsp breadcrumbs; to taste salt; to taste black pepper; to taste paprika; 700 g potatoes; 1 pcs bell pepper; 5 pcs cherry tomatoes; 200 g carrots; to taste spices for potatoes and vegetables; 500 ml water; 2 tbsp tomato paste

Beef meatballs baked with potatoes, bell peppers, tomatoes, and carrots in a tomato sauce.

Total: 1 h 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 28 g
Fat: 20 g
Carbs: 47 g

Ingredients

for 4 servings

ground beef500 g
onion1 pcs
garlic2 pcs
eggs1 pcs
breadcrumbs5 tbsp
saltto taste
black pepperto taste
paprikato taste
potatoes700 g
bell pepper1 pcs
cherry tomatoes5 pcs
carrots200 g
spices for potatoes and vegetablesto taste
water500 ml
tomato paste2 tbsp

Method

8 steps

Finely chop the onion and garlic. Add to the ground beef along with the egg, breadcrumbs, salt, pepper, paprika, and spices for potatoes and vegetables. Mix well.
Form small meatballs from the meat mixture.
Peel the potatoes and cut into cubes. Remove seeds from the bell pepper and cut into cubes. Cut the carrots into rounds or cubes. Cut the tomatoes in half.
Place the chopped vegetables into a baking dish, season with salt, pepper, and spices for potatoes and vegetables. Mix.
Place the formed meatballs on top of the vegetables.
In a separate bowl, mix the water, tomato paste, salt, and pepper. Pour this mixture over the meatballs and vegetables.
Cover the dish with foil and place in an oven preheated to 200 °C for 50-60 minutes.
Remove the foil and bake for another 10-15 minutes until done.