Beef and bean salad

Name: Beef and bean salad
Prep time: 15 min
Yield: 4
Ingredients: 200 g boiled beef; 1 pcs canned red beans; 1 pcs red onion; 1 pcs bell pepper; 50 g walnuts; to taste cilantro; 2 pcs garlic; 1 tsp khmeli suneli; to taste salt; to taste black pepper; 5 tbsp olive oil; 1 tbsp wine vinegar

Salad with boiled beef, red beans, red onion, bell pepper, walnuts, cilantro, garlic, olive oil, and wine vinegar.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 20 g
Fat: 24 g
Carbs: 19 g

Ingredients

for 4 servings

boiled beef200 g
canned red beans1 pcs
red onion1 pcs
bell pepper1 pcs
walnuts50 g
cilantroto taste
garlic2 pcs
khmeli suneli1 tsp
saltto taste
black pepperto taste
olive oil5 tbsp
wine vinegar1 tbsp

Method

6 steps

Prepare the ingredients: dice the beef, rinse the beans, cut the onion into half-rings, remove seeds from the pepper and cut into strips, mince the garlic, and finely chop the cilantro.
In a large bowl, mix the diced beef, beans, onion, bell pepper, minced garlic, and cilantro.
Add the walnuts, khmeli suneli, salt, and pepper to taste.
Dress the salad with olive oil and wine vinegar.
Mix all ingredients thoroughly.
Let the salad sit for 10-15 minutes before serving.