
Chicken with oranges
Baked chicken thighs in orange sauce.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 378
- Protein
- 28 g
- Fat
- 22 g
- Carbs
- 16 g
Ingredients
for 4 servings- chicken thighs6 pcs
- rosemary2 pcs
- orange2 pcs
- soy sauce2 tbsp
- sugar1 tbsp
- garlic4 pcs
- salt1 tsp
- ground black pepper0.5 tsp
- oil1 tbsp
Method
4 stepsPrepare the sauce: squeeze the juice from the oranges, add soy sauce, sugar, minced garlic, salt, and black pepper. Mix well.
Wash and dry the chicken thighs. Place in a bowl, add rosemary sprigs, and pour the prepared sauce over them. Marinate for 1-2 hours.
Preheat the oven to 200 °C. Grease a baking dish with oil.
Place the chicken thighs along with the sauce into the baking dish. Bake until the chicken is done, approximately 40-50 minutes.