Korean-style cabbage

Name: Korean-style cabbage
Prep time: 20 min
Yield: 6
Ingredients: 1 pcs white cabbage; 1 pcs carrot; 7 pcs garlic; 1 tbsp salt; 3 tbsp sugar; 1 tbsp ground coriander; 1 tbsp ground paprika; 0.5 tsp ground chili pepper; 7 tbsp vinegar 9%; 100 ml sunflower oil; 1 tsp ground turmeric

Cabbage marinated with vegetables and spices.

Total: 20 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 234
Protein: 2 g
Fat: 10 g
Carbs: 34 g

Ingredients

for 6 servings

white cabbage1 pcs
carrot1 pcs
garlic7 pcs
salt1 tbsp
sugar3 tbsp
ground coriander1 tbsp
ground paprika1 tbsp
ground chili pepper0.5 tsp
vinegar 9%7 tbsp
sunflower oil100 ml
ground turmeric1 tsp

Method

6 steps

Shred the cabbage into thin strips. Grate the carrot using a grater for Korean carrots. Mince the garlic.
In a large bowl, mix the cabbage, carrot, and garlic.
Add salt, sugar, coriander, paprika, hot pepper, and turmeric. Mix well.
Pour in the vinegar and oil. Mix all ingredients thoroughly.
Cover the bowl with plastic wrap and place in the refrigerator to marinate for at least 2 hours, or preferably overnight.
Mix again before serving.