Cheese bread with oats

Name: Cheese bread with oats
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 250 g oats; 3 pcs eggs; 500 g curd cheese 5%; 1 tsp baking powder; 0.5 tsp salt; to taste seeds for sprinkling

Cheese bread with oat flakes or flour, eggs, 5% curd cheese, baking powder, and salt. Decorated with seeds.

Total: 55 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 18 g
Fat: 11 g
Carbs: 26 g

Ingredients

for 8 servings

oats250 g
eggs3 pcs
curd cheese 5%500 g
baking powder1 tsp
salt0.5 tsp
seeds for sprinklingto taste

Method

8 steps

Preheat the oven to 180°C. Grease a baking dish or line it with parchment paper.
In a large bowl, mix the oats (or flour), baking powder, and salt.
In another bowl, beat the eggs, add the 5% curd cheese, and mix well until smooth.
Add the cheese-egg mixture to the dry ingredients and mix thoroughly until a thick dough is formed.
Place the dough into the prepared dish and smooth the surface.
Sprinkle with seeds on top.
Bake in the preheated oven for 35-45 minutes, or until the bread is golden brown and easily releases from the pan.
Let the bread cool slightly in the pan, then transfer to a wire rack to cool completely before slicing.