Tuna breakfast sandwiches
Tuna sandwiches with soft cheese, eggs, and herbs, served on whole-grain bread.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 338
- Protein
- 20 g
- Fat
- 17 g
- Carbs
- 25 g
Ingredients
for 2 servings- canned tuna150 g
- soft cheese100 g
- eggs2 pcs
- herbsto taste
- whole-grain bread2 pcs
Method
5 stepsBoil the eggs until hard, cool, peel, and chop.
Drain the liquid from the canned tuna.
In a bowl, mix the tuna, soft cheese, chopped eggs, and herbs.
Toast the slices of whole-grain bread until golden brown.
Spread the tuna mixture onto the toasted bread.