Roll with chicken and roasted peppers

Name: Roll with chicken and roasted peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 1 pcs red pepper; 1 pcs green pepper; 1 pcs red onion; 500 g chicken breast; 1 pcs tomato; 3 tbsp olive oil; 3 pcs lavash; to taste salt; to taste spices

Roll with chicken and roasted peppers, prepared by baking the vegetables and chicken, then wrapping them in lavash.

Total: 40 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 508
Protein: 35 g
Fat: 19 g
Carbs: 50 g

Ingredients

for 3 servings

red pepper1 pcs
green pepper1 pcs
red onion1 pcs
chicken breast500 g
tomato1 pcs
olive oil3 tbsp
lavash3 pcs
saltto taste
spicesto taste

Method

8 steps

Cut the red and green peppers, red onion, and tomato into slices.
Cut the chicken breast into strips.
In a bowl, mix the chopped vegetables and chicken with olive oil, salt, and spices.
Place the mixture on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes, until the chicken and vegetables are cooked.
Let the finished filling cool slightly.
Lay out the lavash on a work surface, place the filling on the edge of each lavash, and roll tightly.
The rolls can be served immediately.