Chicken hearts in yogurt sauce

Name: Chicken hearts in yogurt sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 300 g chicken hearts; 1 tbsp natural yogurt; to taste salt; to taste spices

Chicken hearts cooked in a yogurt-based sauce.

Total: 55 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 109
Protein: 18 g
Fat: 3 g
Carbs: 2 g

Ingredients

for 2 servings

chicken hearts300 g
natural yogurt1 tbsp
saltto taste
spicesto taste

Method

6 steps

Rinse the chicken hearts.
Place the hearts in a pot, cover with water, and bring to a boil.
Reduce the heat, cover with a lid, and cook the hearts for 30-40 minutes until done.
Drain the water.
Add natural yogurt, salt, and spices to taste to the cooked hearts.
Stir and simmer over low heat for another 5 minutes.