Chicken and vegetable triangles
Chicken and vegetable triangles made with ground chicken, vegetables, mushrooms, and corn, wrapped in lavash.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 450
- Protein
- 25 g
- Fat
- 18 g
- Carbs
- 45 g
Ingredients
for 4 servings- ground chicken250 g
- vegetable and mushroom mix100 g
- onion100 g
- canned corn2 tbsp
- tomato sauce2 tbsp
- lavash4 pcs
- oil1 tbsp
- saltto taste
- ground black pepperto taste
Method
10 stepsFinely chop the onion and the vegetable and mushroom mix.
Heat oil in a pan and sauté the onion until translucent.
Add the vegetable and mushroom mix to the onion and cook for 5-7 minutes until soft.
Add the ground chicken, salt, and pepper to the vegetables. Cook, breaking up any lumps, until the meat is done.
Stir the canned corn and tomato sauce into the filling. Mix and remove from heat.
Cut each lavash sheet in half to get 8 semicircles.
Place the filling on the wide part of each lavash semicircle.
Fold the lavash into a triangle, starting from the wide edge.
Place the triangles on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 15-20 minutes until golden brown.