Turkey patties

Name: Turkey patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g turkey fillet; 50 g onion; 2 pcs garlic; 1 pcs eggs; to taste salt; to taste ground black pepper; 1 tbsp oil

Turkey patties, pan-seared until crusted and baked in the oven.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 28 g
Fat: 13 g
Carbs: 2 g

Ingredients

for 4 servings

turkey fillet500 g
onion50 g
garlic2 pcs
eggs1 pcs
saltto taste
ground black pepperto taste
oil1 tbsp

Method

4 steps

Finely chop the onion and garlic. Mince the turkey fillet into ground meat.
Mix the ground meat with onion, garlic, egg, salt, and pepper. Form into patties.
Heat a skillet with oil over medium heat. Fry the patties on both sides until golden brown.
Transfer the patties to a baking dish. Place in an oven preheated to 180 °C for 15 minutes.