Chakhokhbili with chicken and cream

Name: Chakhokhbili with chicken and cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 800 g boneless skinless chicken thighs; 200 ml cream; 6 pcs garlic; 1 tsp paprika; 1 tsp khmeli suneli; to taste black pepper; to taste salt; 40 g butter

Chicken chakhokhbili with cream, garlic, paprika, khmeli suneli, pepper, and salt.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 608
Protein: 30 g
Fat: 47 g
Carbs: 10 g

Ingredients

for 4 servings

boneless skinless chicken thighs800 g
cream200 ml
garlic6 pcs
paprika1 tsp
khmeli suneli1 tsp
black pepperto taste
saltto taste
butter40 g

Method

8 steps

Cut the chicken thighs into portion-sized pieces.
Mince the garlic.
Melt the butter in a deep skillet.
Fry the chicken pieces in butter until golden brown on all sides.
Add the minced garlic, paprika, and khmeli suneli to the chicken. Stir.
Pour in the cream, season with salt and pepper to taste. Stir.
Cover the skillet with a lid and simmer over low heat for 20-25 minutes, until the chicken is cooked through.
Serve hot.