Lavash lahmacun

Name: Lavash lahmacun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 6 pcs lavash; 500 g beef mince; 50 g sweet pepper; 50 g onion; 10 g cilantro; 10 g parsley; 10 g mint; 0.5 tsp black pepper; 0.5 tsp sweet paprika; 0.5 tsp salt; 30 g hard cheese

Lavash lahmacun with beef or chicken mince, sweet pepper, onion, herbs, and cheese.

Total: 40 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 22 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 6 servings

lavash6 pcs
beef mince500 g
sweet pepper50 g
onion50 g
cilantro10 g
parsley10 g
mint10 g
black pepper0.5 tsp
sweet paprika0.5 tsp
salt0.5 tsp
hard cheese30 g

Method

9 steps

Finely chop the sweet pepper, onion, cilantro, parsley, and mint.
In a bowl, mix the beef mince (or chicken), chopped vegetables, and herbs.
Add black pepper, paprika, and salt to the mince and mix well.
Divide the mince into 6 equal parts.
Place a portion of the mince on each round sheet of lavash, spreading it evenly over the entire surface, leaving a small edge.
Sprinkle the mince with grated hard cheese.
Fold the lavash with the filling like an envelope or a roll.
Place the lahmacun on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 15-20 minutes, or until the lavash is golden and the mince is cooked through.