Zucchini pasta with turkey

Name: Zucchini pasta with turkey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 pcs zucchini; 150 g turkey fillet; 1 pcs tomatoes; 2 tbsp sour cream; 30 g parmesan cheese; to taste salt; to taste spices; 1 tbsp oil

Zucchini pasta prepared with turkey fillet, tomatoes, sour cream, and parmesan cheese.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 358
Protein: 28 g
Fat: 19 g
Carbs: 18 g

Ingredients

for 2 servings

zucchini1 pcs
turkey fillet150 g
tomatoes1 pcs
sour cream2 tbsp
parmesan cheese30 g
saltto taste
spicesto taste
oil1 tbsp

Method

10 steps

Cut the zucchini into thin strips or use a spiralizer to make pasta.
Cut the turkey fillet into small cubes.
Dice the tomato.
Heat the oil in a pan over medium heat.
Fry the turkey until golden brown, about 5-7 minutes.
Add the tomatoes and spices to the turkey and cook for another 2-3 minutes.
Add the zucchini pasta to the pan and stir.
Add the sour cream and salt, and stir.
Cook, stirring, for 3-5 minutes until the zucchini is soft but not mushy.
Sprinkle with grated parmesan cheese before serving.