Sushi cake
Cake made of rice, nori, avocado, cucumbers, fish, and cream cheese.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 478
- Protein
- 24 g
- Fat
- 25 g
- Carbs
- 40 g
Ingredients
for 4 servings- rice150 g
- rice vinegar1 tbsp
- nori2 pcs
- avocado250 g
- cucumbers250 g
- trout250 g
- cream cheese250 g
- black sesame seedsto taste
- soy sauceto taste
Method
10 stepsCook the rice according to the package instructions. Rinse it with cold water.
Mix the rice with rice vinegar. Let the rice cool down.
Cut the avocado, cucumbers, and trout into thin slices.
Place two sheets of nori at the bottom of a cake mold, moistening them slightly with water to make them softer.
Spread a layer of rice over the nori and pack it down firmly.
Spread a layer of cream cheese over the rice, followed by a layer of avocado, cucumbers, and trout.
Repeat the layers: rice, cream cheese, avocado, cucumbers, trout.
Cover the top layer with rice and pack it down firmly.
Place the cake in the refrigerator for 30 minutes to set.
Before serving, sprinkle the cake with black sesame seeds and drizzle with soy sauce.