Avocado and shrimp toasts

Name: Avocado and shrimp toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pcs avocado; 10 pcs shrimp; 1 pcs onion; 5 pcs cherry tomatoes; 8 pcs baguette; 0.5 tsp lemon juice; 1 pcs garlic; 1 tbsp butter; to taste salt; to taste black ground pepper

Avocado and shrimp toasts prepared by toasting baguette slices and topping them with a mixture of avocado, shrimp, and vegetables.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 12 g
Fat: 17 g
Carbs: 27 g

Ingredients

for 4 servings

avocado1 pcs
shrimp10 pcs
onion1 pcs
cherry tomatoes5 pcs
baguette8 pcs
lemon juice0.5 tsp
garlic1 pcs
butter1 tbsp
saltto taste
black ground pepperto taste

Method

7 steps

Cut the baguette into slices about 1.5 cm thick. Peel the garlic and cut it in half.
Heat butter in a pan. Toast the baguette slices on both sides until golden brown. Rub the toasted slices with garlic.
Peel the shrimp. Finely chop the onion. Cut the cherry tomatoes in half.
In the same pan where the baguette was toasted, quickly sauté the shrimp with the onion until cooked (about 2-3 minutes). Add salt and pepper to taste.
Peel the avocado, remove the pit, and mash the flesh with a fork. Add lemon juice, salt, and pepper to taste, and mix.
Spread the mashed avocado onto the baguette slices, then top with the shrimp, onion, and cherry tomato halves.
Serve the toasts immediately after preparation.