Egg crepes with tuna and herbs

Name: Egg crepes with tuna and herbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 pcs eggs; 70 g canned tuna; 20 g cream cheese; 50 g arugula

Egg crepes with tuna and arugula, rolled with cream cheese.

Total: 10 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 274
Protein: 27 g
Fat: 15 g
Carbs: 5 g

Ingredients

for 1 serving

eggs2 pcs
canned tuna70 g
cream cheese20 g
arugula50 g

Method

6 steps

Whisk the eggs with a fork until smooth.
Add the canned tuna (drained) and cream cheese to the eggs. Mix until a paste-like consistency is achieved.
Heat a dry non-stick pan over medium heat.
Pour the egg mixture into the pan, forming a thin crepe. Fry for 1-2 minutes on each side until golden brown.
Place the finished crepe on a plate and spread the arugula on top.
Roll up the crepe with the filling.