Scramble with avocado, tomato, and arugula

Name: Scramble with avocado, tomato, and arugula
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 50 ml milk; to taste salt; to taste ground black pepper; 10 g butter; 0.5 pcs avocado; 1 pcs tomato; 30 g arugula; 2 pcs bread

A version of scramble with milk, avocado, tomato, arugula, and bread.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 605
Protein: 26 g
Fat: 38 g
Carbs: 45 g

Ingredients

for 1 serving

eggs2 pcs
milk50 ml
saltto taste
ground black pepperto taste
butter10 g
avocado0.5 pcs
tomato1 pcs
arugula30 g
bread2 pcs

Method

6 steps

Whisk the eggs with milk, salt, and pepper.
Heat the butter in a pan over medium heat.
Pour the egg mixture into the pan and cook, stirring, until the desired scramble consistency is reached.
Slice the avocado and cut the tomato into rounds.
Toast the bread until golden brown.
Place the scramble on a plate, add avocado, tomato, and arugula. Serve with toasted bread.