Nutrition
per serving- kcal
- 278
- Protein
- 6 g
- Fat
- 10 g
- Carbs
- 42 g
Ingredients
for 2 servings- tortilla2 pcs
- oil1 tbsp
- onion50 g
- bell pepper100 g
- tomatoes100 g
- herbs1 pinch
- saltto taste
- black pepperto taste
Method
8 stepsDice the onion, bell pepper, and tomatoes.
Heat the oil in a frying pan.
Sauté the onion until translucent.
Add the bell pepper and cook for another 5 minutes.
Add the tomatoes, salt, and pepper. Simmer for 5-7 minutes until the vegetables are cooked.
Add the chopped herbs.
Warm the tortillas in a dry frying pan or in the microwave.
Place the vegetable filling on one half of the tortilla and fold it in half.