Lavash lahmacun

Name: Lavash lahmacun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 6 pcs lavash; 500 g beef mince; 500 g chicken mince; 50 g sweet pepper; 50 g onion; 30 g cilantro; 30 g parsley; 30 g mint; 0.5 tsp black pepper; 0.5 tsp sweet paprika; 0.5 tsp salt; 30 g hard cheese

Lavash lahmacun with beef or chicken mince, sweet pepper, onion, herbs, spices, and cheese.

Total: 40 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 25 g
Fat: 20 g
Carbs: 42 g

Ingredients

for 6 servings

lavash6 pcs
beef mince500 g
chicken mince500 g
sweet pepper50 g
onion50 g
cilantro30 g
parsley30 g
mint30 g
black pepper0.5 tsp
sweet paprika0.5 tsp
salt0.5 tsp
hard cheese30 g

Method

9 steps

Finely chop the sweet pepper, onion, and herbs (cilantro, parsley, mint).
Mix the mince (beef or chicken) with the chopped vegetables and herbs.
Add black pepper, paprika, and salt to the mince and mix well.
Divide the mince into 6 equal parts.
Place one part of the mince on each sheet of lavash, spreading it evenly over the entire surface, leaving a small edge.
Sprinkle the mince with grated hard cheese.
Roll up the lavash with the filling, forming an envelope or a roll.
Place the lahmacun on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 15-20 minutes, or until the lavash is golden and the filling is cooked through.