Thai warm salad

Name: Thai warm salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 150 g chicken thigh fillet; 2 pcs bell pepper; 1 pcs onion; 100 g cashew nuts; 1 tsp sesame seeds; to taste spice mix; 2 tbsp soy sauce; 1 tbsp vegetable oil

Thai warm salad with chicken, bell pepper, onion, cashews, and sesame seeds.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 30 g
Fat: 35 g
Carbs: 26 g

Ingredients

for 2 servings

chicken thigh fillet150 g
bell pepper2 pcs
onion1 pcs
cashew nuts100 g
sesame seeds1 tsp
spice mixto taste
soy sauce2 tbsp
vegetable oil1 tbsp

Method

6 steps

Cut the chicken fillet into strips. Remove seeds from the bell pepper and cut into strips. Cut the onion into half-rings.
Heat vegetable oil in a frying pan or wok over medium heat.
Add the chicken and fry until golden brown, about 5-7 minutes.
Add the bell pepper and onion to the chicken. Cook, stirring, for another 5-7 minutes until the vegetables are soft.
Add the cashew nuts, sesame seeds, spice mix, and soy sauce. Stir and cook for another 2-3 minutes until the sauce thickens.
Serve the salad warm.