Cottage Cheese Pancakes with Berries

Name: Cottage Cheese Pancakes with Berries
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 400 g Cottage cheese; 4 pcs eggs; 120 g flour; 60 ml milk; 10 g baking powder; 20 g sugar; 5 ml vanilla extract; 200 g fresh berries; 20 g honey

Fluffy and light pancakes made with cottage cheese, topped with fresh berries and a drizzle of honey. A delightful and healthy breakfast.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 16 g
Fat: 9 g
Carbs: 30 g

Ingredients

for 4 servings

Cottage cheese400 g
eggs4 pcs
flour120 g
milk60 ml
baking powder10 g
sugar20 g
vanilla extract5 ml
fresh berries200 g
honey20 g

Method

5 steps

In a large bowl, whisk together the cottage cheese, eggs, flour, milk, baking powder, sugar, and vanilla extract until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the griddle for each pancake.
Cook for 2-3 minutes per side until golden brown.
Serve the pancakes topped with fresh berries and a drizzle of honey.