Recipe
EN

Mashed Sweet Potatoes with Cinnamon

Mashed sweet potatoes seasoned with cinnamon and a touch of butter. A naturally sweet and nutritious side dish. Can be made ahead and reheated.

Total
35 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
215
Protein
2 g
Fat
8 g
Carbs
34 g

Ingredients

for 4 servings
  • Sweet potatoes800 g
  • butter40 g
  • cinnamon2 tsp
  • salt1 tsp

Method

5 steps
  1. Peel and cube the sweet potatoes into uniform pieces.

  2. Place sweet potatoes in a pot of water, bring to a boil, and cook for 15-20 minutes until fork-tender.

  3. Drain the water and return the potatoes to the pot.

  4. Add the butter, cinnamon, and salt to the potatoes.

  5. Mash the mixture until smooth and serve warm.