Speedy Fried Rice with Egg

Name: Speedy Fried Rice with Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 800 g Cooked rice; 4 large egg; 60 ml soy sauce; 400 g frozen mixed vegetables; 30 ml olive oil; 15 g garlic; optional sesame oil (optional)

A customizable fried rice dish that's ready in minutes. Use leftover rice and your favorite veggies for a quick lunch.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 14 g
Fat: 13 g
Carbs: 62 g

Ingredients

for 4 servings

Cooked rice800 g
egg4 large
soy sauce60 ml
frozen mixed vegetables400 g
olive oil30 ml
garlic15 g
sesame oil (optional)optional

Method

4 steps

Whisk the eggs in a small bowl, scramble them in a hot pan, then remove and set aside.
Heat the olive oil in the same pan, add the minced garlic and frozen mixed vegetables, and stir-fry for 3 minutes.
Add the cooked rice and soy sauce to the pan, stirring constantly until the rice is heated through and well combined.
Fold the scrambled eggs back into the rice mixture and serve immediately.