Baked Oatmeal with Apples and Cinnamon
Combine rolled oats with apples, cinnamon, and milk. Bake in a dish for a warm and comforting breakfast that's perfect for meal prepping.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 11 g
- Fat
- 7 g
- Carbs
- 52 g
Ingredients
for 4 servings- Rolled oats240 g
- apples (diced)300 g
- milk480 ml
- eggs2 pcs
- cinnamon5 g
- brown sugar or maple syrup60 g
- baking powder10 g
Method
5 stepsPreheat oven to 180C.
In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, and baking powder.
Stir in the rolled oats and diced apples until well combined.
Pour the mixture into a greased baking dish.
Bake for 35 minutes or until the top is golden brown and the center is set.