Recipe
EN

Spinach with Garlic and Lemon

Fresh spinach sautéed with garlic and a squeeze of lemon juice. A healthy and flavorful side dish.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
85
Protein
2 g
Fat
8 g
Carbs
4 g

Ingredients

for 4 servings
  • Spinach600 g
  • olive oil2 tbsp
  • garlic3 clove
  • lemon juice1 tbsp
  • salt0.5 tsp
  • pepper0.25 tsp

Method

4 steps

  1. Heat olive oil in a large skillet over medium heat.

  2. Add minced garlic and sauté for 1 minute until fragrant.

  3. Add spinach in batches and cook until wilted, about 3 to 5 minutes.

  4. Remove from heat, stir in lemon juice, salt, and pepper, and serve immediately.