Recipe
EN

Spicy Edamame

Steamed edamame pods tossed with chili garlic sauce and sesame oil. A quick and flavorful appetizer.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
145
Protein
11 g
Fat
8 g
Carbs
8 g

Ingredients

for 4 servings
  • Frozen edamame pods450 g
  • chili garlic sauce2 tbsp
  • sesame oil1 tbsp
  • soy sauce1 tbsp
  • sesame seeds1 tsp

Method

4 steps

  1. Steam the frozen edamame pods for 5 minutes until tender.

  2. In a large bowl, whisk together the chili garlic sauce, sesame oil, and soy sauce.

  3. Add the steamed edamame to the bowl and toss thoroughly to coat.

  4. Transfer to a serving dish and sprinkle with sesame seeds.