Ukrainian Green Borscht
Light and flavorful green borscht with sorrel, potatoes, and eggs. A refreshing and healthy lunch option.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 185
- Protein
- 10 g
- Fat
- 6 g
- Carbs
- 23 g
Ingredients
for 4 servings- Chicken broth1.5 l
- potatoes400 g
- sorrel200 g
- spinach200 g
- onion1 medium
- carrots1 medium
- dill15 g
- parsley15 g
- hard-boiled eggs4 pcs
- salt5 g
- pepper2 g
Method
7 stepsBoil diced potatoes in chicken broth until tender.
Sauté diced onion and carrots in a pan until soft.
Add sautéed vegetables to the broth.
Add chopped sorrel and spinach to the pot.
Simmer for 10 minutes.
Stir in chopped dill, parsley, salt, and pepper.
Serve each bowl with one halved hard-boiled egg.