
Easy Zucchini and Tomato Sauté
A fresh and flavorful side dish with zucchini, tomatoes, and garlic, cooked in olive oil.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 98
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 7 g
Ingredients
for 4 servings- Zucchini600 g
- tomatoes400 g
- garlic15 g
- olive oil30 ml
- salt5 g
- pepper2 g
- fresh basil (optional)optional
Method
5 stepsHeat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add sliced zucchini and diced tomatoes to the skillet.
Cook for 10 to 12 minutes, stirring occasionally, until the vegetables are tender.
Season the mixture with salt and pepper, then serve immediately.