Recipe
EN

Easy Zucchini and Tomato Sauté

A fresh and flavorful side dish with zucchini, tomatoes, and garlic, cooked in olive oil.

Total
30 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
98
Protein
2 g
Fat
7 g
Carbs
7 g

Ingredients

for 4 servings
  • Zucchini600 g
  • tomatoes400 g
  • garlic15 g
  • olive oil30 ml
  • salt5 g
  • pepper2 g
  • fresh basil (optional)optional

Method

5 steps
  1. Heat olive oil in a large skillet over medium heat.

  2. Add minced garlic and sauté for 1 minute until fragrant.

  3. Add sliced zucchini and diced tomatoes to the skillet.

  4. Cook for 10 to 12 minutes, stirring occasionally, until the vegetables are tender.

  5. Season the mixture with salt and pepper, then serve immediately.