Egg Salad Sandwich with Greens

Name: Egg Salad Sandwich with Greens
Prep time: 25 min
Yield: 4
Ingredients: 8 pcs Eggs (hard-boiled); 120 g mayonnaise; 100 g celery; 40 g red onion; 20 g mustard; 4 g salt; 2 g pepper; 8 slice whole wheat bread; 80 g mixed greens

Classic egg salad served on whole wheat bread with fresh greens. A quick and easy lunch option.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 16 g
Fat: 18 g
Carbs: 30 g

Ingredients

for 4 servings

Eggs (hard-boiled)8 pcs
mayonnaise120 g
celery100 g
red onion40 g
mustard20 g
salt4 g
pepper2 g
whole wheat bread8 slice
mixed greens80 g

Method

4 steps

Peel and mash the hard-boiled eggs in a large bowl.
Stir in the mayonnaise, chopped celery, diced red onion, and mustard until well combined.
Season the mixture with salt and pepper.
Divide the egg salad evenly among four slices of whole wheat bread, top with mixed greens, and cover with the remaining bread slices.