One-Pan Lemon Herb Roasted Chicken and Veggies

Name: One-Pan Lemon Herb Roasted Chicken and Veggies
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4
Ingredients: 800 g Chicken thighs; 600 g potatoes; 300 g carrots; 200 g onions; 1 pcs lemon; 40 ml olive oil; 10 g herbs (rosemary, thyme); 15 g garlic

Easy one-pan roasted chicken with lemon and herbs. A complete meal with minimal effort and cleanup.

Total: 27 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 22 g
Carbs: 34 g

Ingredients

for 4 servings

Chicken thighs800 g
potatoes600 g
carrots300 g
onions200 g
lemon1 pcs
olive oil40 ml
herbs (rosemary, thyme)10 g
garlic15 g

Method

6 steps

Preheat oven to 200C.
Chop potatoes, carrots, and onions into bite-sized pieces.
In a large bowl, toss the vegetables with olive oil, minced garlic, and chopped herbs.
Spread the vegetable mixture onto a large sheet pan.
Place chicken thighs on top of the vegetables and squeeze lemon juice over everything.
Roast in the oven for 35-40 minutes until the chicken is cooked through and vegetables are tender.