Speedy Chickpea Curry
Quick and flavorful chickpea curry made with canned chickpeas and simple spices. A vegetarian delight.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 12 g
- Fat
- 14 g
- Carbs
- 55 g
Ingredients
for 4 servings- Canned chickpeas800 g
- onion150 g
- garlic15 g
- canned tomatoes400 g
- coconut milk200 ml
- curry powder20 g
- spinach100 g
- rice200 g
Method
5 stepsSauté chopped onion and minced garlic in a pan until softened.
Add canned tomatoes, drained chickpeas, and curry powder to the pan.
Pour in coconut milk and simmer for 10 minutes until the sauce thickens.
Stir in fresh spinach until wilted.
Serve the curry over cooked rice.