Greek Orzo Salad with Chicken

Name: Greek Orzo Salad with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Orzo pasta; 400 g cooked chicken; 200 g cucumber; 200 g tomatoes; 50 g red onion; 60 g Kalamata olives; 100 g feta cheese; 60 ml olive oil; 40 ml lemon; 5 g oregano; 5 g salt; 2 g pepper

A Mediterranean-inspired salad with orzo pasta, chicken, cucumbers, tomatoes, feta cheese, and a lemon-herb vinaigrette. A refreshing and satisfying meal.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

Orzo pasta250 g
cooked chicken400 g
cucumber200 g
tomatoes200 g
red onion50 g
Kalamata olives60 g
feta cheese100 g
olive oil60 ml
lemon40 ml
oregano5 g
salt5 g
pepper2 g

Method

4 steps

Boil the orzo pasta in salted water according to package directions, then drain and cool.
Dice the cucumber, tomatoes, and red onion; pit and halve the olives; crumble the feta cheese.
Whisk together olive oil, lemon juice, oregano, salt, and pepper to create the vinaigrette.
In a large bowl, combine the cooked orzo, diced chicken, vegetables, olives, and feta, then toss with the vinaigrette.