Quick Beef Stir-Fry Salad

Name: Quick Beef Stir-Fry Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Beef sirloin; 300 g bell peppers; 150 g onion; 60 ml soy sauce; 20 g ginger; 15 g garlic; 40 ml sesame oil; 300 g mixed greens; 10 g sesame seeds

A fast and flavorful stir-fry salad with sliced beef, bell peppers, onions, and a soy-ginger dressing. A complete and balanced meal in under 30 minutes.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 32 g
Fat: 18 g
Carbs: 14 g

Ingredients

for 4 servings

Beef sirloin600 g
bell peppers300 g
onion150 g
soy sauce60 ml
ginger20 g
garlic15 g
sesame oil40 ml
mixed greens300 g
sesame seeds10 g

Method

6 steps

Slice the beef sirloin into thin strips and chop the bell peppers and onion.
Heat half the sesame oil in a wok or skillet over high heat. Stir-fry the beef until browned, then remove from the pan.
In the same pan, stir-fry the bell peppers, onion, minced ginger, and minced garlic until tender-crisp.
Return the beef to the pan, add the soy sauce, and toss for 1 minute to combine.
Whisk the remaining sesame oil with a splash of water to create a dressing.
Divide the mixed greens among four bowls, top with the beef and vegetable mixture, drizzle with the dressing, and sprinkle with sesame seeds.