Lemon Garlic Shrimp Pasta

Name: Lemon Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Shrimp; 400 g pasta; 4 clove garlic; 2 whole lemon; 4 tbsp olive oil; 1 tsp red pepper flakes; 60 g parmesan; 20 g parsley

Quick and flavorful shrimp pasta with a bright lemon-garlic sauce. Ready in under 20 minutes, perfect for a weeknight dinner.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 35 g
Fat: 18 g
Carbs: 45 g

Ingredients

for 4 servings

Shrimp600 g
pasta400 g
garlic4 clove
lemon2 whole
olive oil4 tbsp
red pepper flakes1 tsp
parmesan60 g
parsley20 g

Method

6 steps

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
While pasta cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
Drain the pasta and add it to the skillet with the shrimp.
Toss everything with fresh lemon juice, grated parmesan, and chopped parsley before serving.