Speedy Beef and Broccoli

Name: Speedy Beef and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Beef sirloin; 400 g broccoli florets; 60 ml soy sauce; 30 g brown sugar; 15 g garlic; 10 g ginger; 15 ml sesame oil; 800 g rice

A classic Chinese-inspired dish made quickly at home. Tender beef and broccoli in a savory sauce, served over rice.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 12 g
Carbs: 56 g

Ingredients

for 4 servings

Beef sirloin600 g
broccoli florets400 g
soy sauce60 ml
brown sugar30 g
garlic15 g
ginger10 g
sesame oil15 ml
rice800 g

Method

6 steps

Cook the rice according to package instructions.
Heat sesame oil in a wok or large skillet over high heat and stir-fry the beef sirloin until browned.
Add broccoli florets to the pan and cook until tender-crisp.
In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger.
Pour the sauce mixture over the beef and broccoli, tossing to coat and heat through.
Serve the beef and broccoli mixture over the cooked rice.