Ukrainian Red Borscht (Batch)

Name: Ukrainian Red Borscht (Batch)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g Beef; 500 g beets; 200 g cabbage; 300 g potatoes; 150 g carrots; 100 g onion; 50 g tomato paste; 15 g garlic; 2 pcs bay leaf; 15 ml vinegar; 120 g sour cream; 10 g dill

A hearty and flavorful Ukrainian beet soup, ideal for making in large batches and enjoying throughout the week.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 14 g
Carbs: 36 g

Ingredients

for 4 servings

Beef400 g
beets500 g
cabbage200 g
potatoes300 g
carrots150 g
onion100 g
tomato paste50 g
garlic15 g
bay leaf2 pcs
vinegar15 ml
sour cream120 g
dill10 g

Method

6 steps

Boil beef in 1.5 liters of water until tender, about 45 minutes.
Sauté diced onion, grated carrots, and grated beets in a pan until softened.
Add tomato paste, vinegar, and minced garlic to the sautéed vegetables and cook for 2 minutes.
Add cubed potatoes and shredded cabbage to the beef broth and cook for 15 minutes.
Stir in the vegetable mixture and bay leaves, then simmer for 10 minutes until flavors meld.
Serve hot topped with a dollop of sour cream and fresh chopped dill.