Beef and Barley Soup (Batch)

Name: Beef and Barley Soup (Batch)
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g Beef stew meat; 120 g barley; 200 g carrots; 100 g celery; 150 g onion; 1000 ml beef broth; 400 g diced tomatoes; 1 pcs bay leaf; 2 g thyme

A hearty and comforting soup with beef, barley, and vegetables. Perfect for making in large batches.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 4 servings

Beef stew meat400 g
barley120 g
carrots200 g
celery100 g
onion150 g
beef broth1000 ml
diced tomatoes400 g
bay leaf1 pcs
thyme2 g

Method

4 steps

Brown the beef stew meat in a large pot over medium-high heat.
Add chopped onion, carrots, and celery to the pot and sauté until softened.
Stir in the barley, diced tomatoes, beef broth, bay leaf, and thyme.
Bring to a boil, then reduce heat and simmer for 60 minutes until the beef is tender and barley is cooked.