Cabbage and Carrot Slaw with Yogurt Dressing
Crunchy cabbage and carrot slaw with a light and tangy yogurt dressing. A refreshing and healthy side.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 95
- Protein
- 4 g
- Fat
- 2 g
- Carbs
- 14 g
Ingredients
for 4 servings- Cabbage400 g
- carrots200 g
- plain yogurt240 g
- lemon juice30 ml
- dill5 g
- salt4 g
- pepper1 g
Method
3 stepsShred the cabbage and grate the carrots into a large mixing bowl.
In a separate small bowl, whisk together the plain yogurt, lemon juice, chopped dill, salt, and pepper until smooth.
Pour the dressing over the shredded cabbage and carrots and toss thoroughly until evenly coated.