Shepherd's Pie with Ground Meat

Name: Shepherd's Pie with Ground Meat
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Ground meat; 150 g onion; 100 g carrot; 100 g peas; 100 g corn; 250 ml beef broth; 800 g mashed potatoes; 50 g butter; 100 ml milk; 5 g salt; 2 g pepper

Classic Shepherd's Pie with a hearty ground meat filling and a creamy mashed potato topping.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 485
Protein: 28 g
Fat: 22 g
Carbs: 42 g

Ingredients

for 4 servings

Ground meat500 g
onion150 g
carrot100 g
peas100 g
corn100 g
beef broth250 ml
mashed potatoes800 g
butter50 g
milk100 ml
salt5 g
pepper2 g

Method

6 steps

Sauté onion and carrot in a pan until softened.
Add ground meat and cook until browned.
Stir in peas, corn, and beef broth, simmering for 10 minutes.
Mash potatoes with butter, milk, salt, and pepper until smooth.
Transfer meat mixture to a baking dish and spread mashed potatoes evenly on top.
Bake at 200C for 20 minutes until the top is golden brown.