Tefteli in Tomato-Sour Cream Sauce

Name: Tefteli in Tomato-Sour Cream Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g Ground meat; 100 g rice; 150 g onion; 50 g egg; 40 g breadcrumbs; 60 ml milk; 70 g tomato paste; 150 g sour cream; 10 g garlic; 10 g dill; 5 g salt; 2 g pepper

Tender meatballs (tefteli) simmered in a flavorful tomato and sour cream sauce.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 22 g
Carbs: 18 g

Ingredients

for 4 servings

Ground meat600 g
rice100 g
onion150 g
egg50 g
breadcrumbs40 g
milk60 ml
tomato paste70 g
sour cream150 g
garlic10 g
dill10 g
salt5 g
pepper2 g

Method

5 steps

Cook rice until parboiled and let cool.
Mix ground meat, rice, finely chopped onion, egg, breadcrumbs, milk, salt, and pepper in a bowl. Form into small meatballs.
In a large skillet, brown the meatballs on all sides.
Whisk tomato paste, sour cream, minced garlic, and water to create a sauce. Pour over meatballs.
Simmer covered for 30 minutes until meatballs are cooked through. Garnish with chopped dill before serving.