Cottage Cheese Pancakes (Syrnyky)

Name: Cottage Cheese Pancakes (Syrnyky)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Cottage cheese; 2 pcs eggs; 80 g flour; 40 g sugar; 5 ml vanilla extract; 30 ml oil for frying

Classic Ukrainian breakfast of pan-fried cottage cheese pancakes. Make a batch and store in the fridge for a quick and tasty breakfast during the week.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 18 g
Fat: 11 g
Carbs: 23 g

Ingredients

for 4 servings

Cottage cheese500 g
eggs2 pcs
flour80 g
sugar40 g
vanilla extract5 ml
oil for frying30 ml

Method

4 steps

In a large bowl, combine cottage cheese, eggs, flour, sugar, and vanilla extract until a thick dough forms.
Divide the dough into 8 equal portions and shape each into a small, thick patty.
Heat oil in a non-stick skillet over medium heat and fry the patties for 4-5 minutes per side until golden brown.
Remove from heat, let cool completely, and store in an airtight container in the refrigerator.