Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 pcs Pie crust; 6 large eggs; 200 ml milk; 150 g ham; 100 g cheese; 1 medium onions; 1 tsp salt; 0.5 tsp pepper

A savory quiche with ham and cheese, perfect for a weekend breakfast that lasts throughout the week. Can be served cold or reheated.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 22 g
Fat: 28 g
Carbs: 18 g

Ingredients

for 4 servings

Pie crust1 pcs
eggs6 large
milk200 ml
ham150 g
cheese100 g
onions1 medium
salt1 tsp
pepper0.5 tsp

Method

4 steps

Preheat oven to 190C and place the pie crust into a 9-inch quiche dish.
Sauté diced onions and chopped ham in a pan until onions are translucent.
Whisk eggs, milk, salt, and pepper in a bowl, then stir in the cheese.
Spread the ham and onion mixture over the crust, pour the egg mixture on top, and bake for 40 minutes until set.