Breakfast Casserole with Sausage and Potatoes

Name: Breakfast Casserole with Sausage and Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 450 g Sausage; 600 g potatoes; 8 large eggs eggs; 150 g cheese; 200 ml milk; 150 g onions; 150 g bell peppers; 5 g salt; 2 g pepper

A hearty breakfast casserole with sausage, potatoes, and cheese. Perfect for feeding a crowd and can be made the day before.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 32 g
Fat: 38 g
Carbs: 28 g

Ingredients

for 4 servings

Sausage450 g
potatoes600 g
eggs8 large eggs
cheese150 g
milk200 ml
onions150 g
bell peppers150 g
salt5 g
pepper2 g

Method

8 steps

Preheat oven to 190C.
Brown the sausage in a skillet over medium heat, then remove.
Sauté diced onions and bell peppers in the same skillet until soft.
Dice potatoes into small cubes and par-boil for 5 minutes.
In a greased baking dish, layer the potatoes, sausage, and sautéed vegetables.
Whisk eggs, milk, salt, and pepper together and pour over the layered ingredients.
Top with shredded cheese.
Bake for 45 minutes until the eggs are set and the top is golden.